Food Safety

Why Is Food Safety Important? Foodborne illnesses are a preventable and underreported public health problem. These illnesses are a burden on public health and contribute significantly to the cost of health care.

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Food Safety - Catering

All of the elements involved in running a catering operation must be correctly managed to avoid causing food poisoning, That will be discussed in this course

Mai Tag El Deen

$37

Food Safety - Junior Auditor Workshop

Food safety audits provide evidence that food is manufactured in a safe environment and help determine if hazards are identified and controlled or eliminated

Mai Tag El Deen

$14

Prerequisite Programs on Food Safety-Catering

Prerequisite programmers in food safety in the catering, or PRPs for short, is a fundamental topic and builds up the foundation for all catering facilities

Aya Ahmed Zaki

$56

Food Safety - HACCP

This course discuses Hazard Analysis and Critical Control Points (HACCP) which is a systematic approach to hazard identification, assessment of risk and control

Mai Tag El Deen

$42

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Food Safety

Lifetime Subscription

By Subscribing, you will get:

General Introduction of Receiving process
Prerequisite programs
Junior Auditor Workshop
HACCP
Catering